dumpling wrappers

Kayblah
Joined: 26 Aug 2009
User offline. Last seen 5 years 3 weeks ago.

Today I made dumplings for the first time and used up about half of the skins. Now I am wondering how I should save the rest. For now I have just put them in a ziploc bag in the fridge, but I don't want them to dry out before I want to use them next.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
bronwyncarlisle
Moderator
Bento-ing from: Dunedin › New Zealand
Joined: 12 Jan 2009
User offline. Last seen 1 year 29 weeks ago.
Re: dumpling wrappers

Whenever I've made dumplings or wontons I use all the wrappers - they go mouldy quite fast if you keep them sealed up, and dry out if you don't.

____________________________________

Bronwyn

My blog is Food and Shoes

arkonitebabe
Joined: 14 Jan 2009
User offline. Last seen 2 years 39 weeks ago.
Re: dumpling wrappers

The ones I buy here in Uk are frozen, I just split them up and freeze what I don't use. Never had a problem with them drying out so far!

____________________________________

www.arkonite.net
www.arkonitebento.net

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 4 weeks ago
Authentic paella? maki101 year 5 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 7 weeks ago
Shiso - uses for this herb Loretta01 year 10 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 10 weeks ago