dumpling wrappers

posted by Kayblah on Sun, 2009-09-06 20:42

Kayblah

Joined: 26 Aug 2009

Today I made dumplings for the first time and used up about half of the skins. Now I am wondering how I should save the rest. For now I have just put them in a ziploc bag in the fridge, but I don't want them to dry out before I want to use them next.

Sun, 2009-09-06 21:06

bronwyncarlisle

Bento-ing from: Dunedin › New Zealand

Joined: 12 Jan 2009

Re: dumpling wrappers

Whenever I've made dumplings or wontons I use all the wrappers - they go mouldy quite fast if you keep them sealed up, and dry out if you don't.

____________________________________

Bronwyn

My blog is Food and Shoes

Mon, 2009-09-07 20:19

arkonitebabe

Joined: 14 Jan 2009

Re: dumpling wrappers

The ones I buy here in Uk are frozen, I just split them up and freeze what I don't use. Never had a problem with them drying out so far!

____________________________________

www.arkonite.net
www.arkonitebento.net

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