I found an unopened glass bottle of soy sauce in my food storage in the basement. It's been down there for at least five years. I would just not use it, but it also happens to be gluten-free, and stores charge a lot for gluten-free soy sauce.
So, my question is this. Is it OK to use? It's been stored at a relatively constant (and below 80') temperature and is still sealed.
Thanks!
My flickr photostream: http://flickr.com/photos/astrogirl
All my bentos appear on flickr, but not all on my blog, which is here: http://astrogirl.com
| Title | Author | Answers | Last Post |
|---|---|---|---|
| IMPORTANT: If you have a blog on JustBento... | maki | 1 | 1 week 6 days ago |
| Kakigori - Japanese shaved ice | Loretta | 6 | 2 weeks 1 day ago |
| Help me through the cauliflower glut | Loretta | 24 | 3 weeks 1 day ago |
| What should I bring back from Japan? | Awfulknitter | 5 | 3 weeks 4 days ago |
| Wal-Mart has Lock And Lock | SewingDiva | 5 | 3 weeks 5 days ago |
Subscribe to Just Bento - a healthy meal in a box: great bento recipes, tips, and more
Or...subscribe by email:
It'll be fine.
Bronwyn
My blog is Food and Shoes
Soy sauce essentially does not go bad per se. The flavor may deteriorate a bit but you probably won't know the difference, unless you are taste-comparing with a fresh bottle.
The Big Onigiri.
- Wherever you go, there you are. -
Post new comment