I found an unopened glass bottle of soy sauce in my food storage in the basement. It's been down there for at least five years. I would just not use it, but it also happens to be gluten-free, and stores charge a lot for gluten-free soy sauce.
So, my question is this. Is it OK to use? It's been stored at a relatively constant (and below 80') temperature and is still sealed.
|Sesame salad dressing||Supertaster||9||26 weeks 5 days ago|
|Authentic paella?||maki||10||28 weeks 2 hours ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||30 weeks 4 days ago|
|Shiso - uses for this herb||Loretta||0||32 weeks 5 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||32 weeks 5 days ago|