I have been bento-ing for a year now (and still loving it!) and I have some favourites now. One of them is sushirolls, mainly because they are easy to make, they freeze well (and then keep well in my bento till lunch) and I love them!
Of course I don't make them with raw fish, that would be dangerous, but with cucumber, surimi, tinned tuna (or other fish) made into a sort of mousse with mayo and wasabi or chilisauce.... great!!
I was wondering if you take sushirolls in your bento too, and if so, what filling(s) dou you use? I'm looking for new things to try!
|Sesame salad dressing||Supertaster||9||1 year 32 weeks ago|
|Authentic paella?||maki||10||1 year 33 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 36 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 38 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 38 weeks ago|