Dinner tonight

csyoung
Bento-ing from: Pittsburgh › Pennsylvania › USA
Joined: 3 Jan 2010
User offline. Last seen 4 years 31 weeks ago.

Not sure which I am going to make for dinner tonight. Either a dashi broth with some udon, shimeji, baby bok choy, and some fish pieces like turbot and a little rice or maybe some marinated gindara(?) thats done in mirin, miso and sake with a side of veggies.

We are trying to eat more health conscious and both options seem to be good.

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

Titlesort iconAuthorAnswersLast Post
Sesame salad dressing Supertaster950 weeks 2 days ago
Authentic paella? maki1051 weeks 4 days ago
IMPORTANT: If you have a blog on JustBento... maki21 year 2 weeks ago
Shiso - uses for this herb Loretta01 year 4 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 4 weeks ago