Help! I keep getting crispy rice at the bottom in my rice cooker. I have followed the directions for the rice itself and also for the cooker. I am using white rice (Botan brand), and I wash it and let it soak overnight so it is ready in about 4-6 hours for morning bentos and breakfast. Any help please?
|Sesame salad dressing||Supertaster||9||1 year 46 weeks ago|
|Authentic paella?||maki||10||1 year 47 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 50 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 3 days ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 4 days ago|