Help! I keep getting crispy rice at the bottom in my rice cooker. I have followed the directions for the rice itself and also for the cooker. I am using white rice (Botan brand), and I wash it and let it soak overnight so it is ready in about 4-6 hours for morning bentos and breakfast. Any help please?
|IMPORTANT: If you have a blog on JustBento...||maki||1||2 weeks 1 day ago|
|Kakigori - Japanese shaved ice||Loretta||6||2 weeks 3 days ago|
|Help me through the cauliflower glut||Loretta||24||3 weeks 3 days ago|
|What should I bring back from Japan?||Awfulknitter||5||3 weeks 6 days ago|
|Wal-Mart has Lock And Lock||SewingDiva||5||4 weeks 13 hours ago|