It's the end of week 4 already here in New Zealand. Actually it was the end of the week last night for most people - it is Waitangi Day, our National Holiday, so no one (well hardly anyone) is at work.
One more week to go. I wonder what Maki has in store for us - and I wonder how many of us will keep going after the end of week 5. I know I intend to.
How did everyone get on with making bentos for picky men and kids this week? And how is the weight loss going?
My blog is Food and Shoes
|Sesame salad dressing||Supertaster||9||1 year 26 weeks ago|
|Authentic paella?||maki||10||1 year 27 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 30 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 32 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 32 weeks ago|