Challenge Week 2 Wrapup Reports

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
marzia
Bento-ing from: Venice › Italy
Joined: 12 Jan 2009
User offline. Last seen 22 weeks 1 day ago.
Re: Challenge Week 2 Wrapup Reports

thank you Clarissa :-)

pictures update!

Bento Challenge Week 2 - my bento n.1

Bento Challenge Week 2 - my bento n.2

 my bento n.3

Bento Challenge week 2 - my bento n.4

Bento Challenge week 2 - my bento n.5

Clobbles
Joined: 6 Jan 2009
User offline. Last seen 5 years 29 weeks ago.
Re: Challenge Week 2 Wrapup Reports

My status for week 2 of the bento challenge: Fail.

I had such a busy (read: stressful) week at work that I just didn’t have a second to think about making bento, either in the evening when I got home or in the morning. The funny thing was that this was the week that I could have really used something nutritious tucked in my bag that I could just get out and eat at my desk. This made me realise that I need to up the effort and that spending a bit more time planning and making a bento will save me a chunk of time in the middle of the day (by not having to go and queue up for a sandwich).

Jenny
Re: Challenge Week 2 Wrapup Reports

I am still a work in progress but so far I am proud I achieved my goal. The first week I did the bare minimum of only one bento box. I was derailed due to a broken microwave at work but the truht is it was pure laziness. My goal for week two was to at least do more than one bento box and I was able to produce 5. Not as impressive as it sounds since due to a schedule shift at work I worked more than 5 days last week. Still I achieved my goal. My goal for this week is to start allowing the care and thought I put into my lunch filter into the rest of my daily eating routine. My weakest time is the morning since I work graveyard so if anyone has any tips or hints to keep from eating when you get home from work I am all ears (or eyes rather).

beauplr
Bento-ing from: › Michigan › USA
Joined: 5 Jan 2009
User offline. Last seen 5 years 1 week ago.
Re: Challenge Week 2 Wrapup Reports

Well, this is late. I spent six days in the last two weeks on the road with the speech team. Hard to make bento in an hotel room. Sometimes the tournaments supply lunch and snacks, but these are usally pretty nasty. This season we've been bringing our own snacks - hummus, carrots, apples, mini bagels, and Annie's bunny grahams are the current favorites. But, I digress...

This is my only photographed bento from week two. I made 'the tall-one' bento dinners for the nights he has evening classes, but haven't started photographing those.

Bento 1_21_09

One of my goals has been to have a variety of colorful foods in my bento. So this bento turned out beautifully. This bento contains: White rice; Trader Joe's sweet pepper mix sauted in olive oil; grilled pineapple; green beans, parboiled and sauted with a tiny bit of bacon; broccoli; three mini pork burgers made with cabbage, tofu, and panko. All total about 600 calories. Again, thats a bit high but I have a 12 -hour day on Wednesdays and am not much of a breakfast eater and really don't feel like a heavy dinner at 7:30pm, when I get home from work.

maki
admin
Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 2 weeks 8 hours ago.
Re: Challenge Week 2 Wrapup Reports

Wow, you have a great collection of cloths (furoshiki?) for your bentos!

Post new comment

The content of this field is kept private and will not be shown publicly.

New forum activity since your last visit

Titlesort iconAuthorAnswersLast Post
Sesame salad dressing Supertaster950 weeks 3 days ago
Authentic paella? maki1051 weeks 4 days ago
IMPORTANT: If you have a blog on JustBento... maki21 year 2 weeks ago
Shiso - uses for this herb Loretta01 year 4 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 4 weeks ago