Having seen a mouthwatering recipe for a Peruvian potato salad and with the subject of Yuca/Cassava being brought up, I see an opportunity for my own Question about Caigua.
Maki recommended a UK based company called Real Seeds and I was intrigued with the vigorous climbing plant they call achocha. The plant is doing very well and I'm expecting to start harvesting fruits in about a month from now.
I'd be very grateful for ideas and recipes on how best to use them (I eat fish, but not any other kind of meat, I guess this will affect the sort of recipe I'm after... although I do use a vegetarian substitute for very lean mince called Quorn)
|Sesame salad dressing||Supertaster||9||2 years 5 weeks ago|
|Authentic paella?||maki||10||2 years 6 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 9 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 11 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 11 weeks ago|