My husband was very sweet this last weekend and offered to do some of the shopping, unfortunately one of the things he bought was a huge bag of fresh broccoli florets (seriously huge, who can eat 5 lb of broccoli before it goes bad?).
Since even thinking about trying to consume that much broccoli within the next couple of days makes me sick, I decided to try freezing most of the bag. I will be blanching a portion of the bag to freeze. Does any one have any other ideas as far as freezable (or possibly freezable, I have enough I can try some things out) recipes for broccoli?
|Sesame salad dressing||Supertaster||9||1 year 30 weeks ago|
|Authentic paella?||maki||10||1 year 31 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 33 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 35 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 36 weeks ago|