I will be flying out of Portland to Texas, each leg of the trip will be 2.25 hours long. I took a look at Frontier's BOB options and nearly gaged. I planing to bring a bento with me for lunch. What considerations in food prepand choice and making it through the TSA check point. What the best way to keep the bento cold.
|Sesame salad dressing||Supertaster||9||13 weeks 2 days ago|
|Authentic paella?||maki||10||14 weeks 3 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 22 hours ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 1 day ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 2 days ago|