I found a market near my place that sells fresh avocado and i love it so i thought of buying a lot and store them in the fridge but I never "owned" avocado so I need some advice...
- How much will an avocado last in my fridge?
- Can I pre-peel and cut them and store them in a tupper-ware in the fridge?
- Should I buy them when they are hard to touch or when they are slightly 'bland'?
- if I put them in my bento will they get brown? Should I wash them with lemon juice first?
any bento-friendly recipe involving avocado will be VERY welcome! ^^
Thanks in advance! ^^
|Sesame salad dressing||Supertaster||9||13 weeks 1 day ago|
|Authentic paella?||maki||10||14 weeks 2 days ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||17 weeks 12 hours ago|
|Shiso - uses for this herb||Loretta||0||19 weeks 22 hours ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||19 weeks 1 day ago|