Ask Maki Food Questions

 TopicRepliessort iconViewsCreatedLast reply
Tamagoyaki
2
5596 by annenayne
13 Jan 2009 - 23:23
by annenayne
14 Jan 2009 - 02:02
Kiyoken's Shumai Factory Tour
1
4959 by Folly
26 Mar 2010 - 16:50
by maki
26 Mar 2010 - 21:58
SHISO OIL
1
6501 by Supertaster
19 Feb 2009 - 04:36
by maki
19 Feb 2009 - 12:47
Shoyu vs. Soy Sauce
1
14195 by julieone
17 Feb 2009 - 18:39
by maki
17 Feb 2009 - 20:06
Sweetness help? >.<
1
3755 by meurtre_dun
8 Feb 2009 - 00:40
by maki
8 Feb 2009 - 13:49
What to make of taro?
1
4423 by Avenna
6 Feb 2009 - 01:10
by maki
6 Feb 2009 - 07:36
Crispy Rice In A Rice Cooker
0
7005 by Shinpai
5 Mar 2011 - 17:26
n/a
I need ideas for using (hopefully using up) peeled & boiled lotus root
0
2589 by eilismaura
25 Jul 2009 - 10:18
n/a

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 2 weeks ago
Authentic paella? maki101 year 3 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 5 weeks ago
Shiso - uses for this herb Loretta01 year 8 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 8 weeks ago