Ask Maki Food Questions

 TopicRepliesViewsCreatedLast replysort icon
What to do with yuzu?
9
13894 by morbo
12 Oct 2009 - 04:38
by maki
18 Aug 2010 - 19:56
green tea
7
5588 by esperanza
23 Jan 2010 - 15:11
by maki
19 Jul 2010 - 06:29
Purukogi
2
7469 by Jiza
7 Jun 2010 - 17:48
by Jiza
8 Jun 2010 - 18:33
Powdered tofu?
5
6468 by Supertaster
18 Apr 2010 - 23:44
by Supertaster
21 Apr 2010 - 10:17
Kiyoken's Shumai Factory Tour
1
5283 by Folly
26 Mar 2010 - 16:50
by maki
26 Mar 2010 - 21:58
Help! I'm moving to the mountains and need to know...
19
6701 by オタク
16 Mar 2010 - 08:49
by Stephanie
19 Mar 2010 - 17:22
A long-time Miso question
5
6918 by fuo.asuri
3 Feb 2010 - 00:54
by Loretta
5 Feb 2010 - 09:49
Mirin
4
19771 by julieone
28 Jan 2009 - 16:43
by Loretta
26 Jan 2010 - 11:55
Japanese Cookbook question
4
5941 by jane235
21 Jan 2010 - 20:30
by jane235
22 Jan 2010 - 14:35
Nori sheet
2
12950 by MT
18 Jan 2010 - 03:48
by maki
18 Jan 2010 - 13:13
nagaimo and dashi questions
2
7878 by unagi
4 Nov 2009 - 00:39
by csyoung
16 Jan 2010 - 20:15
shiitake mushroom
2
8750 by esperanza
13 Jan 2010 - 16:55
by Folly
14 Jan 2010 - 18:14
Furikake
4
3612 by jaxie
8 Jan 2010 - 18:56
by jaxie
12 Jan 2010 - 16:37
Mushrooms
6
3541 by istatalnara
29 Dec 2009 - 10:06
by istatalnara
30 Dec 2009 - 21:09
Japanese seaweed salad
31
70180 by MitarashiDango
2 Apr 2009 - 08:50
by Brett
6 Dec 2009 - 22:21
japanese salad dressing
8
14423 by Jiza
19 Apr 2009 - 12:28
by Jiza
4 Dec 2009 - 12:49
Rice selection?
8
7950 by Aleria
27 Nov 2009 - 06:51
by Loretta
4 Dec 2009 - 08:13
eggs
5
3292 by appaj00ce
27 Oct 2009 - 01:24
by edna lewis
7 Nov 2009 - 05:34
Umepaste
2
2938 by ruskie
27 Oct 2009 - 13:33
by Stephanie
28 Oct 2009 - 18:12
How do you make old-school soba noodles?
38
18086 by オタク
24 Sep 2009 - 01:12
by clarissa
11 Oct 2009 - 14:29
Rice substitutes?
2
6720 by m3ad0w
7 Sep 2009 - 19:50
by yamikuronue
3 Oct 2009 - 20:49
You said "Maybe some day I will tackle ramen"
6
4225 by timbudtwo
29 Sep 2009 - 02:01
by bronwyncarlisle
3 Oct 2009 - 20:35
Should shiro miso have a slightly moldy smell?
2
9512 by MarkLC
29 Sep 2009 - 00:19
by MarkLC
30 Sep 2009 - 00:49
What can I do with Mochigome?
2
8126 by yamikuronue
27 Sep 2009 - 18:45
by yamikuronue
29 Sep 2009 - 00:42
White Natto-like food, what could it be?
2
3115 by hana
24 Sep 2009 - 03:08
by hana
25 Sep 2009 - 04:26

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 8 weeks ago
Authentic paella? maki101 year 9 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 12 weeks ago
Shiso - uses for this herb Loretta01 year 14 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 14 weeks ago