Ask Maki Food Questions

Topic	Replies	Views	Created	Last reply
Mushrooms	6	2543	by istatalnara 29 Dec 2009 - 10:06	by istatalnara 30 Dec 2009 - 21:09
Rice selection?	8	4245	by Aleria 27 Nov 2009 - 06:51	by Loretta 4 Dec 2009 - 08:13
what is it?	10	6871	by erisgrrrl 24 Nov 2009 - 22:24	by MewKitty 3 Nov 2010 - 13:23
Sesame salad dressing	7	8154	by Supertaster 14 Nov 2009 - 01:17	by maki 9 Dec 2009 - 14:42
Mirin and Sake	13	15326	by Arigomi 4 Nov 2009 - 09:12	by Jessica 4 Feb 2013 - 00:28
nagaimo and dashi questions	2	5646	by unagi 4 Nov 2009 - 00:39	by csyoung 16 Jan 2010 - 20:15
Umepaste	2	2233	by ruskie 27 Oct 2009 - 13:33	by Stephanie 28 Oct 2009 - 18:12
eggs	5	2602	by appaj00ce 27 Oct 2009 - 01:24	by edna lewis 7 Nov 2009 - 05:34
What to do with yuzu?	9	9655	by morbo 12 Oct 2009 - 04:38	by maki 18 Aug 2010 - 19:56
You said "Maybe some day I will tackle ramen"	6	3136	by timbudtwo 29 Sep 2009 - 02:01	by bronwyncarlisle 3 Oct 2009 - 20:35
Should shiro miso have a slightly moldy smell?	2	4360	by MarkLC 29 Sep 2009 - 00:19	by MarkLC 30 Sep 2009 - 00:49
What can I do with Mochigome?	2	5745	by yamikuronue 27 Sep 2009 - 18:45	by yamikuronue 29 Sep 2009 - 00:42
White Natto-like food, what could it be?	2	2414	by hana 24 Sep 2009 - 03:08	by hana 25 Sep 2009 - 04:26
How do you make old-school soba noodles?	38	9249	by オタク 24 Sep 2009 - 01:12	by clarissa 11 Oct 2009 - 14:29
Silly question	2	2343	by kingkongna 20 Sep 2009 - 07:33	by maki 20 Sep 2009 - 17:26
Cherry tomatoe flowers	6	2672	by myau 13 Sep 2009 - 02:13	by myau 15 Sep 2009 - 18:31
Rice substitutes?	2	4593	by m3ad0w 7 Sep 2009 - 19:50	by yamikuronue 3 Oct 2009 - 20:49
Reading Japanese Food Labels	2	5310	by Supertaster 4 Sep 2009 - 23:24	by Supertaster 5 Sep 2009 - 12:20
storing uncooked rice	5	7865	by meurtre_dun 23 Aug 2009 - 22:15	by anon. 26 Jun 2012 - 17:33
This is probably a really stupid question...	4	1971	by thebiganimefan 23 Aug 2009 - 14:01	by thebiganimefan 24 Aug 2009 - 17:01
miso furikake?	5	2726	by rehfilet 12 Aug 2009 - 19:37	by Loretta 15 Aug 2009 - 00:59
How many hours is a bento really safe at room temperature?	2	4400	by Notorious A.M.D. 27 Jul 2009 - 18:00	by Notorious A.M.D. 29 Jul 2009 - 12:53
I need ideas for using (hopefully using up) peeled & boiled lotus root	0	1906	by eilismaura 25 Jul 2009 - 10:18	n/a
The Onigiri (Omusubi) FAQ	2	3169	by gombei 3 Jul 2009 - 19:59	by gombei 4 Jul 2009 - 19:35
Spices and sauces in the Bento.	3	3382	by fourfaced 2 Jul 2009 - 14:33	by fourfaced 3 Jul 2009 - 04:36

New forum activity since your last visit

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