Ask Maki Food Questions

 Topicsort iconRepliesViewsCreatedLast reply
eggs
5
3337 by appaj00ce
27 Oct 2009 - 01:24
by edna lewis
7 Nov 2009 - 05:34
Edamame, sesame seed and mandarin orange seaweed salad
3
8330 by cfcamp
13 Nov 2011 - 00:32
by anon.
12 Jan 2012 - 14:15
Daikon
5
9554 by Leelee
8 Feb 2011 - 20:05
by bronwyncarlisle
26 Feb 2011 - 21:44
Crispy Rice In A Rice Cooker
0
8121 by Shinpai
5 Mar 2011 - 17:26
n/a
Cooking rice overnight
7
18967 by Rusillio
25 May 2009 - 19:01
by anon.
24 Nov 2011 - 00:55
Cherry tomatoe flowers
6
4112 by myau
13 Sep 2009 - 02:13
by myau
15 Sep 2009 - 18:31
a type of dango-ish thingy?
4
8383 by foorah
2 Nov 2010 - 09:31
by Loretta
13 Nov 2011 - 21:28
A long-time Miso question
5
7183 by fuo.asuri
3 Feb 2010 - 00:54
by Loretta
5 Feb 2010 - 09:49

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster91 year 11 weeks ago
Authentic paella? maki101 year 12 weeks ago
IMPORTANT: If you have a blog on JustBento... maki21 year 15 weeks ago
Shiso - uses for this herb Loretta01 year 17 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo51 year 17 weeks ago