Ask Maki Food Questions

 TopicRepliesViewsCreatedsort iconLast reply
Storing Rice
2
5351 by 605Scorpion
26 Apr 2009 - 00:49
by xx_remix
27 Apr 2009 - 23:18
Ponzu Sauce
2
7117 by Wakkun
10 May 2009 - 04:41
by Wakkun
10 May 2009 - 17:52
Cooking rice overnight
7
16702 by Rusillio
25 May 2009 - 19:01
by anon.
24 Nov 2011 - 00:55
That book!
3
3464 by aa
8 Jun 2009 - 00:57
by Loretta
9 Jun 2009 - 09:04
is my bulldog sauce expired!!??
4
6594 by reiyano
14 Jun 2009 - 18:51
by reiyano
16 Jun 2009 - 18:08
How do I store tempura bits?
2
5466 by bronwyncarlisle
17 Jun 2009 - 09:31
by bronwyncarlisle
18 Jun 2009 - 07:10
Hagi no Tsuki - perhaps a post/recipe for them?
2
13016 by TheAntiElite
17 Jun 2009 - 17:31
by Loretta
9 May 2012 - 16:58
temaki katsuo sheets
2
4355 by adalaj
25 Jun 2009 - 09:42
by adalaj
26 Jun 2009 - 11:26
homemade azuki bean paste for anman
3
8325 by Kyandasu
26 Jun 2009 - 01:47
by Anani Mouse
23 Apr 2011 - 18:48
Spices and sauces in the Bento.
3
4641 by fourfaced
2 Jul 2009 - 14:33
by fourfaced
3 Jul 2009 - 04:36
The Onigiri (Omusubi) FAQ
2
3868 by gombei
3 Jul 2009 - 19:59
by gombei
4 Jul 2009 - 19:35
I need ideas for using (hopefully using up) peeled & boiled lotus root
0
2566 by eilismaura
25 Jul 2009 - 10:18
n/a
How many hours is a bento really safe at room temperature?
2
6316 by Notorious A.M.D.
27 Jul 2009 - 18:00
by Notorious A.M.D.
29 Jul 2009 - 12:53
miso furikake?
5
3547 by rehfilet
12 Aug 2009 - 19:37
by Loretta
15 Aug 2009 - 00:59
This is probably a really stupid question...
4
2606 by thebiganimefan
23 Aug 2009 - 14:01
by thebiganimefan
24 Aug 2009 - 17:01
storing uncooked rice
5
17002 by meurtre_dun
23 Aug 2009 - 22:15
by anon.
26 Jun 2012 - 17:33
Reading Japanese Food Labels
2
6958 by Supertaster
4 Sep 2009 - 23:24
by Supertaster
5 Sep 2009 - 12:20
Rice substitutes?
2
6079 by m3ad0w
7 Sep 2009 - 19:50
by yamikuronue
3 Oct 2009 - 20:49
Cherry tomatoe flowers
6
3899 by myau
13 Sep 2009 - 02:13
by myau
15 Sep 2009 - 18:31
Silly question
2
2875 by kingkongna
20 Sep 2009 - 07:33
by maki
20 Sep 2009 - 17:26
How do you make old-school soba noodles?
38
16127 by オタク
24 Sep 2009 - 01:12
by clarissa
11 Oct 2009 - 14:29
White Natto-like food, what could it be?
2
3004 by hana
24 Sep 2009 - 03:08
by hana
25 Sep 2009 - 04:26
What can I do with Mochigome?
2
7646 by yamikuronue
27 Sep 2009 - 18:45
by yamikuronue
29 Sep 2009 - 00:42
Should shiro miso have a slightly moldy smell?
2
6980 by MarkLC
29 Sep 2009 - 00:19
by MarkLC
30 Sep 2009 - 00:49
You said "Maybe some day I will tackle ramen"
6
4127 by timbudtwo
29 Sep 2009 - 02:01
by bronwyncarlisle
3 Oct 2009 - 20:35

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