The interest in bentos seems to be growing! Another reporter, this time from a major U.S. newspaper, wants to talk to young Americans or U.S. residents (college/grad students, high school students etc…or younger even) who make bentos regularly. If you’re interested in possibly seeing your name in print, shoot me an email at maki at makikoitoh com, or send me a DM with your email addy to my Twitter account.
Update: Wow, the response has been overwhelming. The reporter has more than enough people to interview now. Thanks everyone!
The Big Onigiri.
- Wherever you go, there you are. -
|Sesame salad dressing||Supertaster||9||1 year 25 weeks ago|
|Authentic paella?||maki||10||1 year 26 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||1 year 29 weeks ago|
|Shiso - uses for this herb||Loretta||0||1 year 31 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||1 year 31 weeks ago|