Why hello there! ^_^ I'm Leelee also known as laplinp around the interwebs in other places and I am 20 years old and a student at De Montfort University studying Media Production BSc (which means theres maths and electronics involved :( ). And I have only just started getting into Bento and have made loads of recipes of Maki's (in fact I am doing some more tonight to replenish my dwindling freezer stock)
My only trouble is the veg. I love veg but it goes off so quick and its not very cheap. I need to find ways of making it interesting and freezable.
Oh! And I got my first actual bento box through the post on Saturday! Its awesome, a blue Daiso Lovely box! I did accidentally microwave the rubber lid though >.< It not fitting quite right now, but I'll fix it somehow!
That's enough I'm waffling now :D
I'm not short, I'm fun sized ^_^
|Sesame salad dressing||Supertaster||9||2 years 38 weeks ago|
|Authentic paella?||maki||10||2 years 39 weeks ago|
|IMPORTANT: If you have a blog on JustBento...||maki||2||2 years 42 weeks ago|
|Shiso - uses for this herb||Loretta||0||2 years 44 weeks ago|
|Fuki (Japanese Butterbur) Tsukemono Recipes||kumo||5||2 years 44 weeks ago|