About this section (non-food)

Bento-ing from: somewhere › France
Joined: 24 Jan 2007
User offline. Last seen 3 weeks 3 days ago.

This is a replacement for the Ask Maki Almost Anything page, which has accumulated 270 comments. I figured that a forum format was much more suited for this kind of thing, so here it is! Please post your non-food-related questions that you really really want to address to Maki here, rather than the whole community (which should go in the appropriate categories.)

Note that I may not always be able to answer things in a timely manner, or at all.

Before you ask a question, please be sure to search both sites first to see if your answer is already there. (Chances are if it is and it’s easy to find, I may not answer your question for some time, if at all.) Also, if it’s a question pertaining to a specific article on Just Hungry or Just Bento, please ask it in the comments there. Thanks!


The Big Onigiri.

- Wherever you go, there you are. -

New forum activity since your last visit

TitleAuthorAnswersLast Postsort icon
Sesame salad dressing Supertaster95 years 12 weeks ago
Authentic paella? maki105 years 13 weeks ago
IMPORTANT: If you have a blog on JustBento... maki25 years 16 weeks ago
Shiso - uses for this herb Loretta05 years 18 weeks ago
Fuki (Japanese Butterbur) Tsukemono Recipes kumo55 years 18 weeks ago