japanese

Butaniku Shōgayaki

This is a reciepe I found and realy like. You can finde it here:

http://www.nekobento.com/?page=butashogayaki

But it is in german so here is the try of a translation for everyone not familiar with german:

You need:
- 3 pices of "fast to fry" pork (aproximately 300g)
- a thumb sized bit of ginger
- 2 Tlb. of Soysauce
- 1 Tlb. Mirin

What you do:
- Peel the ginger and grate it very fine, mix it with soysauce and mirin in a bowl.
- Cut the meat in tiny stripes, put them in the bowl and mix everything through continue reading...