Just Bento

Here's a korokke recipe that I invented (or at least I didn't get it from anywhere, which doesn't mean that somebody else didn't think of it before!).

I'm entering this as part of the vegetarian bento contest.

Right, to the recipe itself!

Two medium-size beetroot
200g cannellini beans (cooked; I had mine out of a tin)
Flour
One egg, beaten
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