salad

Quinoa, parsley and pepper salad

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This is a very easy vegan main dish that’s as pretty as a picture. It’s packed with protein from the quinoa, and all kinds of good vitamins and such from the parsley and peppers. It also holds up in the refrigerator for a few days, since the lemon juice, salt and oil help to keep it fresh tasting. I made a fairly large batch and ate it over the course of a week! You can also play with the base and add things like chopped up olives, cooked beans, cheese (vegan or not), flaked canned tuna and so on. It is inspired by a recipe in Saisai Lunch; the original recipe uses okara instead of quinoa, and uses the salad as a topping on a bed of rice. I think my quinoa version, which is designed to be eaten on its own and not as a rice topping, is just as nice if not (dare I say) more so. continue reading...

The easiest always-moist poached chicken

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Poached chicken is a really handy thing to have around, for making chicken salad, sandwiches, and a whole lot more. When I have the time and the will, I poach whole chickens and stock them in the freezer. These days though, I don’t have the time or the energy for such tasks, so I cheat a bit and poach boneless chicken breasts.

While chicken breasts are so handy, it’s very easy to overcook them. This method is just about the easiest and most foolproof way of cooking the white meat so that it’s moist and tender, yet cooked through properly. continue reading...

Bento no. 40: Pasta Salad Niçoise with a twist

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Bento contents:

  • 1 U.S. cup or 5oz / 140g spelt pasta, 170 cal
  • A few pieces of white flour pasta, 40 cal
  • 1/4 cup or 1.75 oz / 50g frozen tuna salad with mayonnaise, 120 cal
  • About 3/4 cup sweet pepper and onion confit with zucchini, 90 cal
  • 1/2 Tbs. olive oil, 55 cal
  • 3-4 black olives, 30 cal
  • 1 boiled egg, 80 cal
  • Lemon juice, cherry tomatoes, celery, parsley, 10 cal

Total calories (approx): 645 (how calories are calculated)

Type: Pasta salad! continue reading...

Bento no. 28: Salad thoughts

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Bento contents:

  • 1 cup vegan potato salad with extra tofu ‘mayonnaise’, 220 cal
  • Mixed green salad with cherry tomatoes, 30 cal
  • 1 medium apple, 60 cal

Total calories (approx): 310 (how calories are calculated)

Time needed: 5 minutes in the morning

Type: Salad, vegan, gluten-free continue reading...

Bento filler: Vegan Japanese potato salad

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It’s time to get back my bento mojo! Here’s a vegan version of Japanese potato salad, that is a great bento side dish, or the main carb in a salad bento. continue reading...