Just Bento

Why am I here? I should be disconnecting myself from the internet and being a good girl and reading up on Lenin and orbital hybridisation and proving trigonometric identities. But alas, I am the Lazy Bum Queen, and so I am sitting here procrastinating. I swear, I’ll just post this wrap-up and I’ll go study. Dead honest. continue reading...

notes to myself continue reading...

Here are our bento from the last few days....

Last Friday, 1/30, we had the rest of the tuna-tofu-miso miniburgers, along with leftover quinoa that had been stirfried with soy sauce, sesame oil, onions and red peppers (top tier), and the rest of the broccoli stalk and carrot kinpira, a hardboiled egg, and sweet chili sauce (bottom tier). continue reading...

No matter how much I hate dinner parties, I couldn’t say no to this one…
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True confessions of a caregiver Part I continue reading...

Report on my week 3 of the bentochallenge! continue reading...

Previously, on Eleven Clovers vs Bento Challenge (still need to work on the title):

"For this week:
-Keep up the pace of last week, 4-5 bentos.
-Consistently keep bento preparation time short
-Exercise of course. It's also getting warmer now, so I might get some walking in.
-Use previous week's calorie counts as a sort of guideline to keep bentos under 500cal (Mondays and Wednesday excluded, because I know I need extra food when I stay behind for rehearsals).
-Resist the temptation to snack on toasties! They're not even that good >.<"

And now, the results will be made public for the first time... continue reading...

Today's bento features two delicious Just Bento recipes! It has tuna-tofu-miso miniburgers, broccoli stalk kinpira (with added carrot) and rice sprinkled with yukari. Oh, and a little container of sweet chili sauce in which to dip the miniburgers. continue reading...