Just Bento

I remembered to unfreeze the rice so we could have rice today for lunch. I must say Maki's tip for freezing rice works extremely good.
To be honest, I doubted the rice would taste good but now I see I was completely mistaken. Arigatô Maki-san! ^^ continue reading...

I forgot to take out the frozen rice I made on sunday (again) so I had to cook pasta again!... So it was almost the same bento as yesterday but it was tastier as I didn't forget to add the dressings this time ;) continue reading...

I think the sniff speaks for everyone’s feelings on here. So here goes, the final official challenge post. continue reading...

This is not the first bento i made in my life but the first for my saving money plan... continue reading...

Just to try this :D continue reading...

Yesterday's lunch while brown was fulfilling. I enjoy the tastes and the combo, although I don't really care for frozen veggies. They are convenient though. I got some instant response to my dilemna of still being hingry and so I realize I need to ask for help form time to time.
Today's lunch is my attempt to cut back on the carbs (starchy ones) and up the protein and the veggies. So today I have a 1/2 c of veggie curry, 7 aspapargus spears, 1/3 c mashed potatoes, 6 mini meatballs and 3 2" strips of cube steak sauteed w ketchap manis, and a homemade cheese biscuit 2"(all from stockpile). continue reading...

bento novice learns to examine the possibilities continue reading...

So I bloody well failed. continue reading...